Traditional Spanish paella headlined the final dinner on Friday night that capped off another successful Pipedreams tour. The festive dish with seafood, pork, veggies and rice was carried into the dining room by two servers.
It was the second time on the trip that I had paella. Another favorite of mine was Spanish omelet, often served as a tapa or for breakfast. The meals were wonderful, as well as the wines, especially the tempranillos.
We are back in the States, waiting for our now delayed flight to Detroit, so I figured that I would get this blog post up before I am asleep for hours. Tomorrow there will be more photos from the tour. Today, travel makes blogging a bit more complicated.
Wanda Hayes Eichler