Here's the fish taco that I had for lunch yesterday at one of the Nico's Taco Shop locations in the Tucson area. Fried fish is served on a tortilla and garnished with tomato salsa, chopped cabbage, tartar sauce and a wedge of lime.
Cilantro in the salsa and the lime juice added a refreshing zing to the taco, part of which I ate like a sandwich, while the rest moved from plate to mouth with that wonderful invention, the fork.
I ordered a Coke and enjoyed this fresh and good lunch for under five dollars. Muy bueno!
Copyright 2012
Wanda Hayes Eichler
I LOVE Fish Tacos! Make them at home lots. This post is inspiring me to make them soon.
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