This year's Christmas stollen looks so good. Filled with dried cherries and cranberries and currants soaked in rum, the dough is scented with cardamon and vanilla. Ground pecans and plenty of butter round out this holiday bread's goodness.
I can't wait to cut into the first loaf and try a slice with a hot cup of strong coffee. Mmmm. That will be one of this week's treats. Stollen and coffee.
Copyright 2011
Wanda Hayes Eichler
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